At The Club House , we are passionate about creating delicious and high-quality plates using fresh ingredients sourced from local suppliers. Our chefs have years of experience and are dedicated to providing an exceptional dining experience to our guests.
Join us for an unforgettable coffee experience, where quality meets passion in every cup.
Served all day
BRANSBURY PARK SAUSAGE, BACON, FRIED EGG, WHOLE PORTOBELLO MUSHROOM, HALF ROASTED TOMATO, HEINZ BEANS & A CHOICE OF TOAST
TWO HEURA SAUSAGES, HALLOUMI, FRIED EGG, WHOLE POROTBELLO MUSHROOM, HALF ROASTED TOMATO, HEINZ BEANS & A CHOICE OF TOAST
COLD SMOKED SALMON ON A TOASTED OPEN BAGEL WITH BASIL PESTO, SCARMBLED EGG & HERB OIL.
OUR HOUSE GRANOLA SERVED WITH VANILLA YOGHURT, FRESH FRUIT & BERRIES, TOASTED COCONUT & CHIA SEEDS
A CHOICE OF EITHER GRANARY OR WHITE TOAST WITH MARMITE OR OUR HOMEMADE JAM OR MARMALADE.
A TOASTED ENGLISH MUFFIN WITH EITHER SAUSAGE PATTY OR HALLOUMI, FRIED EGG, POATO ROSTI, AMERICAN CHEESE & HOUSE BURGER SAUCE
SMASHED AVOCADO & LIME ON CHOICE OF TOAST, WITH TWO POACHED EGGS, TOASTED FENNEL OIL, FETA & CHILLI ROASTED SEEDS
WHITE OR GRANARY BAP WITH A CHOICE OF
- BRANSBURY PARK SAUSAGE
- BRANSBURY PARK BACON
- FRIED EGG & PORTOBELLO MUSHROOM
- HEURA VEGGIE SAUSAGE
(EXTRA CHARGE APPLIED TO ADD ONS)
TWO EGGS SCRAMBLED, POACHED OR FRIED ON BUTTERED WHITE OR GRANARY TOAST.
FROM 11AM
BUTTERHEAD, RADICCIO & BABYGEM LEAVES TOASSED WITH SLICED CUCUMBER, RADISH, CHERRY TOMATOES AND MIXED FRESH HERBS, WITH OUR HOUSE DRESSING.
TOASTED BAGEL WITH PASTRAMI, HOUSE KRAUT & PICKLES, MELTED EMMENTAL CHEESE & THOUSAND ISLAND DRESSING
PLEASE ASK OR CHECK OUR SPECIALS BOARD
FISH FINGERS, HOUSE TARTARE SAUCVE, LETTUCE LEAVES & LEMON, SERVED ON FRESH WHITE FARMHOUSE BREAD
FISH FINGERS, HOUSE TARTARE SAUCVE, LETTUCE LEAVES & LEMON, SERVED ON FRESH WHITE FARMHOUSE BREAD
PLEASE ASK OR CHECK OUR SPECIALS BOARD
Open today | 09:00 – 18:00 |
The Club House
Copyright © 2024 The Club House - All Rights Reserved.